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Showing posts with the label whole grain

Some Tips to Eat Healthier in 2025

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Every time you turn on the TV, there are ads for all kinds of foods and supplements.   Not everyone provides reliable information based on scientific facts. If your goal is to eat healthier in 2025, what are some easy tips to start with?      1.        Start a heart-healthy diet plan. Want a heart-healthy diet that is good for your heart and helps lower blood pressure?   Then look at the DASH diet.   It stands for D ietary A pproaches to S top H ypertension.   Much like the Mediterranean Diet, the DASH diet focuses on fruits, vegetables, whole grains, dairy (real dairy), poultry, fish, and beans.   (For more information see:   Best Diets for Healthy Eating in 2024 .) 2.         No need to skip the seed oils . I just finished reading Good Energy by Casey Means, MD.   She provides a lot of good advice except perhaps for her recommendation to avoid seed oils.   As the Ne...

Sour dough bread, healthy or unhealthy?

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Who doesn’t enjoy some sour dough bread?   In California we had some great sour dough bread.   This past June, we were on a Viking cruise and many countries had some delicious sour dough bread.   Healthy bread is usually whole grain.   There are some whole grain sour dough breads but mostly sour dough is made from white flour.   Whether made from white flour or whole wheat flour, are there any health benefits to enjoying some delicious sour dough bread? Why is it called sour dough bread? Instead of relying on baker’s yeast to raise the dough, sour dough bread uses a “ starter ” of a living microbes plus flour and water.     This is called “wild” yeast which contains some lactic acid that gives sourdough its tangy taste.     Sour dough doesn’t use the commercial baker’s yeast used to make regular bread. This is certainly not a new technique for bread making as it dates back to 1500 BC in ancient Egypt .   What nutrients are...