KTK-Nutrition

Eggs – who hasn’t heard that eggs are high in cholesterol and we should limit how many eggs we eat?   Because of this, many of us have cut back on how many eggs we consume.   But what does the latest research show?   Gluten free – one of the latest fads in eating.   One can hardly buy a packaged good without seeing “gluten-free” on the label.   But are gluten-free foods good for your health?   Do you really need to be concerned about gluten?    Did you read my blog last week about how much plastic we are consuming each week in our foods and beverages?   This week I took a look around the kitchen and was surprised to see how many foods that used to be in glass or cardboard, are now in plastic.   Are there ways to cut back on plastic?   Let’s look at each of these topics. Enjoy those eggs Eggs are much maligned – we have been scared for years about eating too many eggs. But for those of us who love eggs, there is good news.   Yes...

Can you eat to improve your memory?   Apparently so.   A recent article in CommonHealth describes how one can eat to essentially clog up those brain pathways or how one can eat to unclog your brain and improve your memory.   Another article reviews 15 foods to eat for a healthy brain.   What food clog up your brain? We all know that eating high fat foods, especially those high in saturated fat, can clog up your arteries and are not good for your heart.   Another fat, trans fat, is especially bad as it builds up in our blood vessels and damages them.   So those French fries loaded with fat and foods high in saturated fat like bacon, are not only not good for your heart, they might not be good for your brain. The Diets high in cholesterol and fat might speed up the formation of beta-amyloid plaques in the brain.   These sticky protein clusters are blamed for much of the damage that occurs in the brains of people with Alzheimer’s. Recommendat...