KTK-Nutrition

Colon cancer was always a concern for people over the age of 50.    But now, it is becoming increasingly more common for people under the age of 50 to be diagnosed with colon cancer.    While colon cancer has been declining for older adults, since 1990 colorectal cancer has been increasing in younger adults (under 50) with rates increasing 2% a year.   What is the incidence of colon cancer in younger adults? Among those younger than 55 years of age, the proportion of cases increased from 11% in 1995 to 20% in 2019.  Although the  overall rate  dropped by 1% each year from 2012 to 2021, the drop was mostly in older adults, those 65 and older.    Why is the incidence of colon cancer increasing in younger adults? Research is investigating the  reasons  but factors being explored are diet, obesity, a sedentary lifestyle and even changes in the gut microbiome, the bacteria in your gut.  (See:   Healthie...

Who doesn’t love snacking?   On a recent trip to Europe, one thing we missed were snacks.   Americans love to snack.   Snacking doesn’t have to be unhealthy and actually can add some good nutrition to your day.   One of my favorite snacks is a banana.   A natural food, unprocessed, no plastic packaging and rich in potassium and fiber.   But too many Americans are eating snacks that are ultra-processed.   What is ultra-processed ?   Ultra-processed foods are those shiny, packaged products that often have little resemblance to their natural origins.   They are typically loaded with additives, preservatives, and artificial ingredients.   What are some examples of ultra-processed snacks to avoid? Mass-Manufactured Chips/Snacks:   Think Cheetos or other colorful, flavored, and heavily processed snack foods.   Sweet Buns and Cookies:     Those soft, sweet buns and sugary cookies you find at the store?   Yes, most...

There are so many articles on the internet about updating your kitchen to make it more modern and add more conveniences.   But how can you give your kitchen a makeover for healthier eating?   Since March is National Nutrition Month, the American Academy of Nutrition and Dietetics has many articles on ways we can all eat healthier this month.   So what are the Academy’s recommendations for a kitchen makeover ? (Changes are adapted from the article.) Make a list when going grocery shopping       First – look at what you have on hand.   Then put on your list the fruits, vegetables and other healthy items you and your family need for the week. Change it Up – Forgo the white bread for some whole wheat bread.   Or buy some whole grain bagel thins such as Thomas’ 100% Whole Wheat Bagel Thins – great for packed lunches.   These bagel thins are 100% whole wheat, have no high fructose corn syrup and provide 5 grams of fiber.   Instead ...

The health headlines this week read:   To Live Longer, Cut Out the Bacon and Soda; Eat More Nuts.     Researchers studied what foods are linked to a longer life and what foods are linked to diseases such as heart disease, stroke and diabetes.   They found a diet high in processed foods like bacon and high sugar foods like soda shorten your life and a diet high in healthy food choices like nuts leads to a longer life.   The study published in JAMA reviewed diets of 7000,000 Americans who died from heart disease, strokes or diabetes.   They analyzed what they ate or did not eat.   A great research article to focus on during March, National Nutrition Month. What foods/nutrients to eat to live longer by lessening your chances of a heart attack, stroke or diabetes? “ Good” Foods – Eat more of these for a longer life: Nuts – As noted in a number of my blogs, a handful of nuts a day is a Dr. Oz recommendation and a good habit to adapt.  ...

February was heart health month and March is National Nutrition Month, a campaign led by the Academy of Nutrition and Dietetics.   Their theme this year is, “Put Your Best Fork Forward” meaning that each bite of food counts and even small changes in your diet can have big health benefits.   The overall theme of this nutrition/health blog has been small changes for a healthier you.   Recently, students in the nutrition class I teach wrote down everything they ate for 24 hours.   One student ate Frosted Flakes for breakfast.   I noted if they made just one change, switching to a General Mills cereal such as Cheerios or choosing oatmeal for breakfast, would be a huge change in their diet. Why?   By just switching to a healthier cereal, they would add a serving of whole grains, more fiber, and more nutrients to their day.   The student went to the grocery store, bought a new cereal, took a picture of the box and showed me the picture at the next class. Th...

How many times do you hear people say, “I am watching my carbs.”   Have you ever heard someone say, “I am watching the fat in my diet”?   Probably not.   So much focus on carbs but so little focus on fat in one’s diet.   Since February is heart health month, let’s look at what fats you should be “watching” in your diet.   We need fat in our diets but we also should cut back on saturated fats in our diets.   The Dietary Guidelines offer specific recommendations about saturated fat: Limit calories from saturated fat by consuming an eating pattern low in saturated fats.   Specifically, by consuming less than 10 percent of calories per day from saturated fats.   Why the focus on lowering our saturated fat intake? The Dietary Guidelines and the American Heart Association recommend lowering our saturated fat intake because: The recommendation to limit intake of calories from saturated fats to less than 10 percent per day is a target based...

Almost everyone is interested in healthy habits but then seem confused by nutrition myths as to what is healthy.   So many people are “watching their carbs” or avoiding starches, avoiding bread.   But none of these are really healthy habits.   Adopting good, healthy eating habits and making even small changes in daily habits can result in good things for your health.   The President’s Council on Fitness, Sports and Nutrition has Eight Healthy Eating Goals .    We will review 4 this week and 4 goals next week.   They recommend making small changes each week towards a healthier diet and a healthier you. Goal 1:    Make half your plate fruits and vegetables :     Eating more fruits and vegetables is so very important to good health.   The easiest way to do this is 5 A Day – aiming for eating at least 5 fruits and vegetables a day.   Have a serving of fruit at breakfast, a fruit and vegetable serving at lunch and then 2 veg...