KTK-Nutrition

Almost everyone knows someone affected by dementia. It’s no surprise that people often ask whether diet can play a role in protecting long‑term brain health. Emerging research suggests the answer may be yes — and one everyday B vitamin may be especially powerful. A long-term Japanese study found that higher intakes of certain B vitamins, especially riboflavin (vitamin B2) , were linked to a significantly lower risk of developing disabling dementia. Even better? These nutrients are found in familiar, accessible foods. 🥛🍳🥬 🔍 What Was the Long-Term Study? Researchers in Japan followed 4,171 adults ages 40–69 for more than 15 years, tracking who developed disabling dementia using national long‑term care insurance records. They compared participants’ dietary intake of B vitamins — from lowest to highest — and calculated how vitamin intake is related to dementia risk. ⭐ Which B Vitamin Stood Out? Among all B vitamins studied, riboflavin (vitamin B2) showed the strongest protective...

Have you ever heard of brain food?    Foods you can eat for a healthier brain.      Researchers have found that the food we eat greatly affects our brain health.    Besides the food we eat, staying hydrated also affects our cognitive function.   Why is hydration important for brain health?  I always told my students that before an exam they should drink some water.  Why?  Because even being slightly  dehydrated  affects cognitive function.  A 1% dehydration level can lead to “a 5% decrease in cognitive function”.   A 2% level of dehydration “can result in short term memory loss”, what some people call “brain fog”.  Besides drinking plain water, many beverages are good for hydration including 100% juice and cow’s milk.  (See:   What beverage is most effective for staying hydrated? ) What researchers have found about diet and brain health. Researchers  at ...