KTK-Nutrition

We recently got back from a wonderful trip to Europe.   What food is enjoyed every day, many times a day in Europe?   Bread.   All kinds of bread from delicious croissants in France to many different kinds of breads in Germany and Netherlands.   One morning in France, we talked to a woman walking her dog and later saw her with a bag from a bakery and she held it up and said, “My breakfast”.   We found the bakery she had gone to and went in and the shelves were half empty.   Puzzled the store clerk said they had sold out all those baked goods that morning.   We bought a baked roll and the store clerk gave us a fresh croissant.   It was one of the best croissants I had ever eaten.   Why does the bread in Europe seem so good compared to the bread we eat in the USA?   One reason is that many of the preservatives used in breads made in the US are banned in Europe.   Europeans buy their bread fresh every day because their bread has no pre...