KTK-Nutrition

The Hidden Problem in Your Kitchen Plastic cutting boards are popular for their lightweight design, affordability, and dishwasher-safe convenience. But recent studies reveal a troubling downside:   every knife stroke can release hundreds of microplastic particles into your food . ( Time )     One   study   found that chopping carrots on a plastic board left behind over   1,000 microplastic fragments per use , adding up to about   50 grams of plastic per year—the equivalent of eating 10 credit cards . Microplastics are not just an environmental issue. They’ve been  detected  in  human blood, lungs, liver, kidneys, heart and even in breast milk,  raising concerns about long-term health effects. While research is still emerging, evidence suggests microplastics may “be linked to cancer, heart attacks ( Stanford ) and contribute to  inflammation, oxidative stress, and even neurological risks . ( Medical Express )   Why Plastic ...

Chipotle has certainly been in the news about E. Coli outbreaks at its restaurants.   What is E. Coli and what can you do to avoid getting an infection?   WebMD, CNN, CDC and others have focused on E. Coli and provide some excellent tips for consumers. What is E. Coli? It is a bacteria and the official name is Escherichia coli.   Food infections can come from animals or humans.   It is found in both animal and human intestines.    A simple way to describe it is “Poop Germs”.   Many of us can have E. Coli in our intestines and it is harmless.   However, some strains can make you sick with diarrhea, urinary tract infections, respiratory illnesses and if severe enough even kidney failure. What foods can be contaminated with E. Coli? Most commonly, E. Coli outbreaks are linked to undercooked hamburgers.   Produce can be contaminated and is the leading reason for outbreaks.   Raw milk as it hasn’t been pasteurized, and unpasteurized ...