The Hidden Health Risks of Emulsifiers in Everyday Foods

According to WebMD , “there are over 100 different emulsifiers that can be added to foods”. In the US, the Food and Drug Administration (FDA) regulates what emulsifiers can safely be added to foods and list these on the list of G enerally R ecognized A s S afe or the GRAS list. Some common emulsifiers on this list include: Lecithin may be used in mayonnaise, creams and some sauces Mono- and diglycerides Monosodium phosphate derivatives Glycerol monostearate Carrageenan Xanthan gum Guar gum Gum Arabic Polysorbates like polysorbate 80 What foods may have emulsifiers? Many processed foods have emulsifiers. ...