Diet Chocolate?
Chocolate was in the news this week. Nestle is planning to reformulate chocolate
to make it lower in calories. Who doesn’t
love chocolate? And more recently they
have discovered chocolate actually has many health benefits. But the downside has been that chocolate is
often loaded with sugar and fat which somewhat negates its health
benefits. So, what does Nestle plan to
do to make chocolate lower in calories?
Nestle will lower the
sugar content in chocolate.
Lowering the sugar content sounds good from a calorie and
health perspective but not from a taste perspective.
How can Nestle lower
the sugar content but keep the taste?
Restructure the Sugar Molecule: Nestle has found a way to
basically reform the sugar crystal, making it hollow on the inside. But one still gets the sweet taste from the hollowed-out
sugar crystal so they say the reduced sugar chocolate will still taste
sweet. The Nestle
technology officer explained it this way, the new sugar crystal is like an
empty shoe box. The sugar is on the
outside but no sugar on the inside. The
sugar on the outside dissolves in the mouth and there is less sugar to go into
your stomach.
When will the reduced-calorie
chocolate be available?
Nestle has a target date of 2018. So, no reduced calorie chocolate as gifts
this holiday season.
How much of a calorie
reduction will there be?
Nestle estimates as much as a 40% reduction in calories – a lot.
What products will be
made from the reduced calorie chocolate?
Nestle indicated the new sugar crystals will be in Crunch,
Butterfinger, and BabyRuth bars beginning in 2018.
Unfortunately, we will have to wait awhile before we can buy
and enjoy our reduced calorie chocolate.
Chocolate lovers will welcome this new trend.
Sources: Nestle
technology officer, Crunch,
Butterfinger, and BabyRuth bars ,
Image Source: Chocolate
In that case I'll just take the penalty." But either way, they will be directly affected by health care reform. Through the mandate it affects the insured as well as the uninsured. cucumber water
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