Easy ways to cut back on sugar
Sugar – how much are you eating each day? Who doesn’t like their sweets and desserts? The students I teach are surprised to learn that I enjoy my desserts and we have a candy dish – usually full of chocolate, on our coffee table. Some people think nutritionists don’t eat any sugar, but not true. However, I do point out to my students that my “sugar” intake is usually from a dessert and not from sugared soft drinks, and every day food items that can be loaded with sugar. How can you cut back on the sugar in your day and still enjoy some desserts and sweets? Since I enjoy having a dessert, I liked the article, “6 Simple Ways to Eat Less Sugar – Without Giving up Dessert”. The American Heart Association also has a great article, “Tips for Cutting Down on Sugar”.
Sugar isn’t an enemy.
All the cells in our body use sugar, in the form of glucose, for
energy. What does our brain use for
energy? Glucose. But our bodies can make glucose from the foods
we eat. The bread, cereal, fruit and vegetables
we eat and from real milk. We don’t want
to cut back on these good-for-our health foods.
Some people think we need “sugar” in our diets, the white table
sugar. We don’t actually need to eat white
table sugar for energy. It is the “added
sugar”, the sugar so many manufacturers add to our every day foods that we can
cut back on.
Eat more fruits and vegetables and less added sugar. |
1. Look at the ingredients: If the first ingredient in a food is “sugar”,
then that food is mostly sugar. But read
all the ingredients and you will be surprised how many times “sugar” will be
added to a food you don’t expect. I was
surprised to note sugar was added to the Tomato Soup I like to eat. The new food labels will more clearly list “added
sugars” on the nutrition label so it will be easier to determine which
processed foods have added sugar. Buy the
spaghetti sauce with no added sugar.
Look for Added Sugars on labels. |
Enjoy your desserts but try to cut back on all the added
sugar that creeps into your diet in every day foods. If you start reading the ingredients, you may
be surprised how often manufacturers sneak added sugar into the every day foods
you eat.
Sources: article , Association , Health , Health Image sources: sugar , scale , label
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