Food Swaps That May Not Be So Healthy
Most people say they want to “eat healthier” but then are
puzzled by all the advertisements and bogus health claims. Some of us substitute one food for another
and think we are making healthier choices.
What are some food swaps that can fool us into thinking we are eating
healthier?
1.. Granola vs. a sugary cereal
– Granola can be a healthy choice if you make it yourself or choose wisely by
reading the calories per serving and ingredients. However, many granola mixes are very high in
added sugars. And watch the serving
sizes. Many times, the serving sizes for
granola is a mere ¼ to ½ a cup. Much less
than the 1 cup cereal serving size. By
eating more than the ¼ to ½ cup serving of granola, you can easily eat an extra
300 calories. Fine for an athlete in
training but not so fine for a person wanting to lose or maintain their
weight. If you enjoy granola – it can be
a healthy choice as most brands do provide some whole grains. The first ingredient is often whole grain
like whole grain oats, quite a healthy choice.
Just watch the serving size unless you are trying to bulk up. Hotel breakfast bars often offer steaming
cooked oatmeal with all the fixings, including granola. I enjoy sprinkling some granola on my oatmeal. Yes, a few extra calories but it is whole
grain and it makes the oatmeal taste better.
An option for you might be Bear
Naked V’nilla Almond Fit Granola. If
you only eat the ¼ cup serving, it provides 110 calories or 210 calories if you
eat a ½ cup. The sugar is less at 3
grams per ¼ cup or 7 grams per ½ cup.
But, it has the same calories as Nature Valley if you eat one cup of it
at a time.
Lower in sugar |
a.
Added
sugar – many food labels are now noting “added sugar” calories so read the
label and see how much sugar has been added.
The granola you choose may have more sugar than a Krispy Kreme Donut.
Watch serving size and sugar grams |
b.
Calories – The calories can easily add up
if you aren’t careful about the serving size.
Pour yourself a cup of granola and those calories add up fast.
Food
|
Calories
|
Sugar
|
Krispy
Kreme Original Glazed Donut
|
190
|
10 grams
|
Nature Valley
Oat
‘n Honey Protein Granola (1 cup)
|
420
|
24 grams
|
Nature
Valley Oats & Dark
Chocolate Protein Granola (1 cup)
|
420
|
28 grams
|
Bear Naked
V’nilla Almond
Fit Granola (1 cup)
|
420
|
14 grams
|
2. Veggie
Chips Vs. Potato Chips – who doesn’t like a bag of chips with lunch or as a
snack? Many students say they eat veggie
chips as they are a healthier choice.
Are they? Vegetables are
certainly good for us but what about veggie chips? Not so fast. Most veggie chips are low on the
veggies but still have the fat and salt.
And potatoes
are a vegetable so technically potato chips are veggie chips. Some veggie chips are better choices like
Kale chips. They often bake the kale
leaves instead of frying them so much less fat.
Good
Health Veggie Chips contain potatoes but also other dried veggies and are
made with heart healthy oils, safflower or sunflower oils. Quinoa- based chips would be another healthier
option. Try baking some veggies and make
your own chips. Or just choose some whole
grain chips like Sun Chips.
Don’t be fooled by granola or veggie chips. Read the labels and note the serving size and
calories. Look at the ingredients to see
how much sugar has been added. When
looking at chips, look for heart healthy oils like Sunflower or Safflower
oil.
Sources: cereal,
Bear
Naked V’nilla Almond Fit Granola, Added sugar, Veggie
Chips, potatoes,
Good
Health Veggie Chips, Sweet
Potato Chips Image sources: Granola,
Chips,
Bear
Naked Granola
Baked Sweet
Potato Chips (adapted from Martha
Stewart) – Homemade – choose a heart-healthy oil like olive oil, safflower or
sunflower oil when making these chips.
Click on the link and there is a video demonstrating how to make these
tasty and easy chips.
Slice sweet potatoes into thin slices. Spread on a cookie sheet in a thin
layer. Cook about 10 minutes, turn over
and cook about another 10 minutes. Watch
carefully as thinner chips will turn brown faster. Remove any chips done and
finish cooking the rest. In 22-25 minutes, all chips should be done.
Ingredients
2
medium sweet potatoes, scrubbed1 Tablespoon oil (olive, sunflower or safflower oil)
2 teaspoons dried Rosemary or try 1 lime cut into wedges
½ teaspoon sea salt
Directions: “Preheat
oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking
sheets. Drizzle with oil, toss, and
spread them in a single layer on sheets.
Bake, flipping once, until centers are soft and edges are crisp, 22-25
minutes. Sprinkle with salt, and serve
with lime wedges.” Or, try baking with
some dried or fresh Rosemary for a different flavor.
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