Enjoy Thanksgiving without adding guilt to the menu
Who doesn’t love Thanksgiving? All those delicious foods to eat. What are some tips to enjoy the Thanksgiving feast
and leftovers without adding those extra pounds? Not easy since food is so plentiful and so
tasty. Not a day to be on a diet but a
day we can enjoy every bite but not gain a lot as a result.
Consumer Reports wrote an article: “Good to the Last Gobble” in which they
outlined how many calories Americans eat at the Thanksgiving feast. They cite the Calorie Control Council (who
knew there was such a Council?) that says we consume 4,500 calories or more at
our Thanksgiving feast. That is a lot of
calories for one meal, especially since our daily calorie
intake should be between 1600 – 2000 for adult women and 2000 – 2400 for
adult men. (If you are active, you can take
in more calories during the day. Check
out the chart
at “Estimated Calorie Requirements”). Consumer
Reports suggest a meal with all the sides and dessert racks up about 1700 calories.
How did all these calories
add up in their Thanksgiving feast?
Food
|
Calories
|
Sweet
potatoes, candied 4 ounces
|
187
|
Green Bean
Casserole ½ cup
|
227
|
Cranberry
Sauce ¼ cup
|
102
|
Turkey 3.5
ounces, white meat
|
177
|
Stuffing ½
cup
|
195
|
Mashed
potatoes 1 cup
|
237
|
Gravy ¼ c.
|
25
|
Cornbread
3x3 inch piece
|
198
|
Pumpkin
pie 1/8 of 9 inch
|
280
|
Red wine 5
ounces
|
125
|
Total Calories
|
1753
|
A meal with everything and the calories are well under the
4500 some people feast on. At our house,
we modify recipes to be a little less in calories but not less in taste. My husband makes the pumpkin pie from scratch. He uses Low fat 2% Evaporated milk in place
of whole evaporated milk. He cuts the sugar
slightly from the recommended ¾ cup to ½ cup.
No cuts in the spices or other ingredients and the pie is quite
tasty. He also makes the cranberry sauce
and cuts the sugar from the 1 cup recommended amount to ¾ cup. A little tangier but the taste of the
cranberries is even better. I make a
sweet potato casserole with a recipe from Southern Living. I alter the recipe slightly reducing the
butter a bit and cutting back some on the sugar. No cuts though on the marshmallows or crusty Corn
Flake topping. My daughter makes an
awesome pecan pie with a recipe from Cooking Light. Some oatmeal is used for thickening and it
cuts back on some of the corn syrup. The
pie is delicious – not low calorie but less calories than it would have. A good thing since WebMD notes that a slice
of pecan pie
with whipped cream can top 800 calories.
Try using 2% milk for your pumpkin pie |
- Taste everything – but watch how much – smaller servings of some entries
- Save room for seconds – yes, if there is a food you really like, take a small 1st serving, then enjoy a second serving if you like
- Exercise – Thanksgiving morning go for a walk or enjoy some type of exercise. Then after you eat – walk again or be sure to add in some exercise Friday morning.
- Skip foods you don’t really like – no reason to add in a lot of calories for a food you don’t really enjoy
- Do other things beside eating – some families go for a family walk after the meal, some families put a puzzle together or play a board game
- Clear the table – put away the food and pack a lot of leftovers for guests to take with them
Try some substitutions
and other suggestions:
- Instead of mashed potatoes served roasted baby potatoes
- Cranberry sauce – use as a relish not a main dish
- Eat breakfast – don’t skip meals on Thanksgiving day or you may find yourself snacking all day long
- Don’t forget the water – stay hydrated
- Pete Thomas of the Biggest Loser recommends: “You probably won’t lose weight during the holidays, but with careful planning you can avoid gaining weight.”
- Eat those veggies – usually lower in calories and fills you up
The main advice on Thanksgiving – Enjoy Every BITE, enjoy it
all and enjoy the day! Happy
Thanksgiving!
Sources: article,
calorie
intake, chart,
calories,
pie, other
suggestions, substitutions,
suggestions Image sources- turkey,
milk, potatoes
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