Ban the Trans Fats from Your Diet
So many people focus on cutting back on carbs but not as
many focus on cutting back on fat in their diets. Some fats are truly the bad fats, the worst
kinds of fat for your health. These are trans fats. Trans fats are so bad for your health that
during 2007-2011, eleven counties in New York actually banned trans fats. Restaurants, bakeries and concessions like
park concessions could no longer sell foods containing trans fats. This became a perfect experiment on trans
fats and health as some counties in New York allowed trans fat in food sold in public places and other counties did
not. Granted, in every county in New
York you could still go to the grocery store and buy foods containing trans fats, but not in restaurants and
other public establishments that sold food.
So, what did the researchers find?
Heart disease – in counties that banned trans fats, heart disease declined even more than in counties that
did not ban the trans fats.
Additionally, less people were admitted to hospitals for heart attacks and
strokes as reported in JAMA
Cardiology.
Why are trans fats so bad for your health?
The Mayo
Clinic states, “Trans fat is
considered by many doctors to be the worst type of fat you can eat.” This is because it raises your bad
cholesterol (LDL cholesterol) and lowers
your good cholesterol (HDL cholesterol). This raises your risk of heart disease.
What are trans fats?
Manufacturers add hydrogen to liquid vegetable oils to
create partially hydrogenated oil. This hydrogenated
oil is solid at room temperature.
Restaurants prefer this hydrogenated oil for deep fat frying as it lasts
longer and they don’t have to change the oil in the fryer as often. Good for them but bad for us the
consumer. Food manufacturers like to use
partially hydrogenated oils as it has a longer shelf life so food products can
be on the store shelves longer without spoiling. Good for the food manufacturers but not our
health.
What foods have trans
fats and how can you avoid them?
Mayo
Clinic lists a number of foods that may contain trans fats. Even if the
label says 0 grams of trans fat, FDA allows manufacturers to include up to 0.5
grams of trans fat, but label it 0 grams of trans fat.
Baked goods – yes, all those good-tasting goodies, the store-bought
cookies, donuts, cakes, pie crusts and even crackers and frosting.
Snacks – some snacks do and some don’t. Chips may have trans fats. Look at the
label and choose chips made with corn oil, sunflower or canola oil. Lays chips are healthier as they are made
with liquid oils and not partially hydrogenated oils. Sun Chips are a good choice as they are whole
grain and made with a healthier oil like corn oil.
Fried food – not only is fried food high in fat, but it may
also contain trans fat.
Stick margarine – avoid stick margarine and choose tub margarine,
softer margarines like Smart
Balance are a better choice than stick margarines.
Why doesn’t FDA ban
trans fats if they are so bad for our health?
Actually, FDA is banning trans
fats but not until 2018. Since 2006, FDA
required food manufacturers to list trans
fat on the Nutrition Facts label because trans
fat has been linked to heart disease by contributing to plaque buildup in
arteries. In 2015, FDA ruled that
partially hydrogenated oils were no longer “generally
recognized as safe”. In June, 2018
food manufacturers will have to ensure that their products no longer contain
partially hydrogenated oils unless FDA authorizes that use.
To cut back on the trans
fats in your diet, look at the ingredients and look for “partially hydrogenated
oil”. Even if the trans fat is 0 grams, if the food contains partially hydrogenated
oil, the food has some trans fat in
it.
Sources: JAMA
Cardiology, Mayo
Clinic states, Mayo
Clinic , Smart Balance, generally
recognized as safe Image
Source: FDA
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