Easy Fixes for Some Nutrition Mistakes
Are you making some nutrition mistakes? Even those who are health conscious and pride
themselves on eating well can make some of the mistakes noted below. Or, you may be interested in eating healthier
and want to avoid some nutrition mistakes.
An interesting article in the Washington Post, 10
Nutrition Mistakes Even Really Healthy People Make covered a number of “mistakes”
you may not be aware of. What are some
of these nutrition mistakes?
1.
Flax seeds – Flax seeds are the latest
trend and healthy so you add some whole flax seeds to your cereal, your
smoothie. Flax seeds are super healthy,
loaded with heart healthy omega-3 fats plus fiber and some antioxidants. But to get the benefit of flax seeds, don’t
eat them whole as they may go through you pretty much undigested. Instead, buy ground flax seeds and sprinkle
some on your morning oatmeal, add to your smoothie.
2.
Almond
Milk – so many people are switching to almond milk. They may be lactose intolerant and Almond milk
doesn’t have lactose. They may like the
lower calories of Almond Milk. But shake
it before you drink it. Why? The added calcium and vitamin D may sink to
the bottom. To be sure you are getting
the minerals and vitamins in each glass, shake before drinking.
3. Don’t
skip the fruit – so many people seem to cut back on fresh fruit or 100%
juice to avoid “added” sugar. My
daughter was eating a banana and someone asked her, “Why are you eating a
banana? Don’t you know they are high in
sugar?” NO, no and no. Bananas don’t have “added” sugar. What we want to cut back on are foods that
have sugar added to them, like the sugar added to sodas. But fruit is healthy. It has some natural sugar, fructose, but also
fiber, vitamins, minerals and they oh so important, antioxidants. The article notes a soda can provide 16
teaspoons of sugar. To get this much sugar
eating bananas, you would have to eat 6 bananas.
4.
Fat Free Salad
Dressing or Skipping Salad Dressing – many dieters either buy the Fat-Free
Salad Dressing or skip putting salad dressing on their salad. While salad dressing can be high in fat and
thus calories (such as 130 calories in 2 T.
of Thousand Island Dressing), cutting out all the fat is not a healthy
choice. Why? Because so many vitamins in the salad need
some fat to be absorbed. These fat-soluble
vitamins, A, E and K and many antioxidants in those salad greens need some fat
for absorption. So add some oil or fat
by using a Reduced fat salad dressing, a vinegar/oil dressing and or add some
fat by adding nuts or avocado to your salad bowl.
5.
Sports
Drinks – so many people drink these thinking they are good for your
health. One student in my class gave
sports drinks to her four-year-old while the child watched TV. First, sports drinks are for sports. They are designed to replace the fluids and
electrolytes lost through sweat especially during sports like soccer, or
running a marathon. But going on a walk
after dinner or a casual stroll through your neighborhood doesn’t require
refueling with a sports drink. Rather
rehydrate with plain water.
6.
Low-Fat
doesn’t mean Low Sugar – I often make egg salad in the summer months. To try to cut back on the fat calories I
asked my husband to buy low-calorie mayonnaise.
I made egg salad sandwiches and he asked me why I put sugar in the egg
salad. I was puzzled as I never put sugar
in the egg salad. I took a bite of my
egg salad sandwich and it tasted sweet.
Ruined really. I looked at the
low-calorie mayonnaise and they did take some fat out but they added
sugar. Healthier? Not really and it made for a terrible egg salad
sandwich. So, low-fat doesn’t always
mean it is healthier. Read the label and
the ingredients to see what is being added to the reduced-calorie food.
To read all 10 of the nutrition mistakes, go to the article
at: 10
Nutrition Mistakes Even Really Healthy People Make. You may find other nutrition mistakes you
might be making.
Sources: 10
Nutrition Mistakes Even Really Healthy People Make, 130 calories in 2 T.
of Thousand Island Dressing Image
source: Almond
Milk
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