Juice vs Smoothies, which is healthier?
Smoothies are the rage and many people have their favorite
smoothie recipe. Which one is better for
you? A recent article in the New York
Times, Are
Smoothies Better For You Than Juices?, outline the pros and cons of juice vs. smoothies.
Recipe courtesy of Melissa D'Arabian
So pull out the blender this week and enjoy a smoothie. Smoothies are a great way to have breakfast and take it with you as you are rushing out the door.
1.
Juice –
to be healthy, juice has to be real, 100% juice. Many people buy Sunny D, Hi-C, or Capri-Sun juice drinks and
think they are getting real, 100% juice.
But these are fruit drinks or juice drinks and not 100% real juice. These fruit drinks may contain some juice as
Hi-C drinks contain about 10% real
juice. Simply Fruit Punch Juice Drink
contains only 15% juice. The rest is
mostly sugar water. The added sugar in these
drinks is often high fructose corn syrup or cane sugar which provide only
“empty calories” without the nutritional benefits of real juice.
- Choose "juice" not juice drinks or fruit punch. To be sure it is real juice, look for the word “juice” on the label and not “fruit drink” or “juice drink”. Look at the ingredients to be sure it is juice and no sugars like high fructose corn syrup have been added.
- Fiber: Eating whole fruit is a healthier option as it retains the fiber in the fruit. My husband enjoys an orange at breakfast, but I still like a glass of ice cold orange juice or grapefruit juice. No juice drinks or fruit drinks, just 100% real juice.
a.
Fruit: Make
them with real, whole fruit. Using the
whole fruit keeps the fiber which slows down the absorption of the natural
sugar, fructose, that is in the fruit.
Making a smoothie from one banana and a cup of frozen raspberries would
add 12 grams of fiber to your day. Using whole fruit which has the fiber is a reason smoothies are a healthier option than juice.
b.
Vegetables – using fresh vegetables such as
cucumbers, spinach, romaine lettuce is a great way to add nutrients like
vitamin A and potassium to your day and fiber.
Using avocado adds a smooth texture and healthy fats to your smoothie.
c.
Protein – milk or yogurt adds protein. Choose low fat milk or low fat yogurt. Add in nuts or silken tofu for more of a
protein boost. Unsweetened almond milk
makes a great smoothie. Yogurt and milk
not only add a high quality protein but also calcium and vitamin D to your day.
Making a smoothie at home can be
healthier as you know all the ingredients and you don’t need to add sugar. Some store bought smoothies can be high in
added sugar, even as much added sugar as a milkshake. So check out the ingredients and the calorie
content of store bought smoothies.
Many readers commented on the New
York Times article. One smoothie favorite from a reader: banana, mixed frozen fruit (with blueberries
and blackberries), yogurt and almond milk.
If you enjoy Almond Milk, then the following is an easy smoothie recipe:
/2
medium banana, peeled and cut into chunks
1/4 cup frozen blueberries
1/4 cup frozen strawberries
1/4 cup chopped fresh mango
2 cups chilled unsweetened vanilla-flavored almond milk
In a blender, add the banana chunks, blueberries, strawberries, and mango. Blend until combined, about 30 seconds. Serve in chilled glasses with straws.
1/4 cup frozen blueberries
1/4 cup frozen strawberries
1/4 cup chopped fresh mango
2 cups chilled unsweetened vanilla-flavored almond milk
In a blender, add the banana chunks, blueberries, strawberries, and mango. Blend until combined, about 30 seconds. Serve in chilled glasses with straws.
Recipe courtesy of Melissa D'Arabian
So pull out the blender this week and enjoy a smoothie. Smoothies are a great way to have breakfast and take it with you as you are rushing out the door.
Sources: Are
Smoothies Better For You Than Juices?, Almond
Milk and Berry Smoothie, Image
source: Kids
in the Kitchen: Smoothies
Thanks for sharing, very informative. Love it. Andrea Mitchelle
ReplyDeleteThank you for your comment. Please come back and visit my blog - I post new information every week.
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