Secrets of Healthier Skin
In the nutrition class I teach, students ask what they can
do to have healthier skin. Are there any
foods that would promote healthier skin?
Yes. Below is a list of things
you can do and eat for healthier skin. In the next two weeks, we will review
foods and nutrients that will help you look younger and healthier.
Water –
keeping hydrated is one of the best things you can do for your skin. By keeping hydrated you can reduce the
appearance of fine lines and wrinkles.
No, it won’t remove wrinkles but will give your skin a softer, smoother
appearance. Drinking fluids also helps
your blood flow so improves circulation and gives you a glow.
Selenium –
a trace mineral you might not have heard of.
This mineral helps protect your skin cells from damage. Where can you find it?
Brazil nuts, mushrooms, shrimp,
fish, and whole grains (e.g. oatmeal, Cheerios, whole grain breads)
CoQ –
Coenzyme Q – one of Dr. Oz’s favorites.
This is an antioxidant that your body actually makes. But as we age, our production decreases. CoQ helps protect our skin cells from
damage. It is also used to produce
energy in our bodies. You can use it
topically – in creams you put on your skin.
These are reported to reduce the appearance of wrinkles. Food Sources:
Fish
(salmon and tuna), chicken, turkey, organ meats, and whole grains (e.g. Oatmeal,
Cheerios, whole wheat bread.)
Antioxidants
– foods rich in antioxidants help slow damage to your cells by free
radicals. Skin cells damage by free
radicals can lead to signs of aging, wrinkles and dry skin. Great food sources of antioxidants are fresh
fruits and vegetables. Vary the color as
each color delivers different antioxidants.
Food sources:
Fruits: Berries (raspberries, blueberries, strawberries),
apricots, tangerines
Vegetables: tomatoes, beets, squash, spinach, sweet potato,
peppers, beans
Vitamin A
– think of this vitamin as the repair tool for your skin. It helps prevent dry, flaky skin. The darker the color the more vitamin A in
the food. Lettuce would have little, but
spinach a lot. Food sources:
o
Fruits:
Orange, cantaloupe, apricots
o
Vegetables
- carrots, sweet potatoes, spinach
o
Dairy – choose low fat milk and yogurt
What a great time of year to stock up on fresh fruits and
vegetables. Our farmer’s market just
opened. Stop by your local farmer’s
marker or farmer’s stand and choose an array of fresh fruits and
vegetables. At your grocer’s choose the
whole grains, mushrooms for that salad, and fish or poultry.
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